Sweetening ferments? Good or bad?

[Guest guest]

Hello all,

I've been trying more and more ferments and finding it neccesary to

sweeten most of them slightly. I should probably add that some of

these ferments have been in the refridgerator a while (although, I

liked some of them that way). I add things like honey or unrefined

organic sugar to taste. I just want to make sure I'm not killing off

anything good.

Thanks!

-Lana