Guest guest Posted November 25, 2005 Report Share Posted November 25, 2005 Does freezing kill lactobactillus? If I froze yogurt, could I use it later to culture new batch? -- Mrs. () Siemens Mommy to Zack and Liddy...so far no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2008 Report Share Posted June 14, 2008 I think the microbes should be ok. Bacteria survive freezing pretty well. Shoot, they are thinking bacteria can survive outer space. And people even freeze sperm and embryos. Bacteria survive in the soil every winter in much of the world. On Sat, Jun 14, 2008 at 10:53 AM, nvbraverman <nvbraverman@...> wrote: > I have a particularly delicious batch of yogurt and am wondering if I can freeze some of it to > use for future batches. Will this kill the microbes? > > I usually make new batches from a few tablespoons of the last one, but after a while the taste > changes, so I am hoping to be able to recreate this one if possible. > > Thanks, > > Nora > > Quote Link to comment Share on other sites More sharing options...
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