Speeding Food Prep was Re: Inaccurate Taste memories?

[Guest guest]

Lynn,

Drat! I spent over an hour deciding on the FoodSaver and placed my

order before seeing your post. Thanks for the recommendation though,

if the FS doesn't work well it's nice to know there's an alternative.

Christa

>

>

> > The only vacuum seal system for canning jars I'm familiar with is

> Food

> > Saver, and they charge upwards of $8 per lid. Too much for me.

>

> Pump-n-seal works great and costs around $12. You can use regular

> canning jar lids. I keep my raw butter in a jar and pump out the

air

> when I reseal it. Lasts much longer.

>

> http://www.pump-n-seal.com/

>

>

> Lynn

>