Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 Has anyone used raw shrimp in their kimchi? If so, how did it come out? I bought whole raw, unshucked shrimp (with eggs) and plan to add that to my kimchi mix tomorrow. I will grind it up before I add it as per Heidi's kimchi PDF in the files section. Which brings to mind another question - is there any part of whole raw shrimp in the shell that's not edible or downright toxic (as with lobster)? I also plan to eat some raw shrimp soaked in lemon juice with a side of wasabi. Any other suggestions for dressing up raw shrimp in tasty ways? Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 Hey Suze, I eat raw Maine shrimp all the time (when in season). I like them best in tamari. I have also started pickling them in 50/50 water/vinegar, a little salt and some lemon juice...wicked good. The shrimp that is used in Kimchee is salted baby shrimp, I get at the Asain market. I would be interested to see how the Maine shrimp would be in the Kimchee. Glad to see you are making some. You never asked for my recipe. > Has anyone used raw shrimp in their kimchi? If so, how did it come out? > > I bought whole raw, unshucked shrimp (with eggs) and plan to add that to my > kimchi mix tomorrow. I will grind it up before I add it as per Heidi's > kimchi PDF in the files section. > > Which brings to mind another question - is there any part of whole raw > shrimp in the shell that's not edible or downright toxic (as with lobster)? > I also plan to eat some raw shrimp soaked in lemon juice with a side of > wasabi. Any other suggestions for dressing up raw shrimp in tasty ways? > > Suze Fisher > Lapdog Design, Inc. > Web Design & Development > http://members.bellatlantic.net/~vze3shjg > Weston A. Price Foundation Chapter Leader, Mid Coast Maine > http://www.westonaprice.org > > ---------------------------- > " The diet-heart idea (the idea that saturated fats and cholesterol cause > heart disease) is the greatest scientific deception of our times. " -- > Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt > University, Tennessee; heart disease researcher. > > The International Network of Cholesterol Skeptics > <http://www.thincs.org> > ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 > I also plan to eat some raw shrimp soaked in lemon juice with a side of > wasabi. Suze, I make shrimp ceviche all the time. For some reason it takes forever for the shrimp to go from grey to pink, indicating " done-ness " AFAIK. Suggest you cut the shrimp into bits-n-pieces to expedite. Maybe you know this already. The Border Girls chicks have several good shrimp ceviche recipes btw. I'll also throw the raw shrimp into the kimchi next time. Forgot this time and used dried. Wish I'd remembered, sounds rockin'. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 --- In , " " <emaineiacman@y...> wrote: > > Hey Suze, ...You never asked for my recipe. , If she won't, I will: what is this recipe ? B. Quote Link to comment Share on other sites More sharing options...
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