Essene crackers - what went wrong?

[Guest guest]

OK, made these last week using the NT recipe on the Zarathustra's

Bread page. Batter/dough was consistency of congealed oatmeal. Very

sticky, but I did get it to spread out pretty good on the pans.

Problem: recipe didn't say how long to bake at 150-degrees, so I

left it in overnight, about 8 hours, like the bread recipes. Result:

inedible wallboard. Didn't taste very good either. I can't imagine

that letting it bake less time would have improved the flavor. Any

helps or hints?

LeeAnn