Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 How long do you soak them and how do you 'crack' them'? Thanks... ¸..· ´¨¨)) -:¦:- ¸.·´ .·´¨¨)) ((¸¸.·´ ..·´ -:¦:- 2005~*~Alive! Alive! Alive! -:¦:- ((¸¸.·´*. http://www.auctionsniper.com/?how=shelleyslifeearthlink (DOT) net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 > How long do you soak them overnight > and how do you 'crack' them'? Lowest setting on my grain mill (KitchenAid). The smallest grains fall through unmolested and the middle to larger grains are essentially cracked. Makes for a delicious creamy nutty porridge. Lynn S. ------ Lynn Siprelle * web developer, writer, mama, fiber junky http://www.siprelle.com * http://www.thenewhomemaker.com http://www.democracyfororegon.com * http://www.knitting911.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2005 Report Share Posted February 5, 2005 " a delicious creamy nutty porridge. " -As opposed to a porridge that is made with unhulled oats?? Have you used unhulled oats before?? -Curious and wanting to know if we can -Thanks: Lara Re: oat groats...Lynn > How long do you soak them overnight > and how do you 'crack' them'? Lowest setting on my grain mill (KitchenAid). The smallest grains fall through unmolested and the middle to larger grains are essentially cracked. Makes for a delicious creamy nutty porridge. Lynn S. ------ Lynn Siprelle * web developer, writer, mama, fiber junky http://www.siprelle.com * http://www.thenewhomemaker.com http://www.democracyfororegon.com * http://www.knitting911.net <HTML><!DOCTYPE html PUBLIC " -//W3C//DTD XHTML 1.0 Transitional//EN " " http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd " ><BODY><FONT FACE= " monospace " SIZE= " 3 " > <B>IMPORTANT ADDRESSES</B> <UL> <LI><B><A HREF= " / " >NATIVE NUTRITION</A></B> online</LI> <LI><B><A HREF= " http://onibasu.com/ " >SEARCH</A></B> the entire message archive with Onibasu</LI> </UL></FONT> <PRE><FONT FACE= " monospace " SIZE= " 3 " ><B><A HREF= " mailto: -owner " >LIST OWNER:</A></B> Idol <B>MODERATORS:</B> Heidi Schuppenhauer Wanita Sears </FONT></PRE> </BODY> </HTML> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2005 Report Share Posted February 6, 2005 > " a delicious creamy nutty porridge. " -As opposed to a porridge that > is made with unhulled oats?? > Have you used unhulled oats before?? Um...unhulled as in still in the ear? No. Lynn S. ------ Lynn Siprelle * web developer, writer, mama, fiber junky http://www.siprelle.com * http://www.thenewhomemaker.com http://www.democracyfororegon.com * http://www.knitting911.net Quote Link to comment Share on other sites More sharing options...
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