Re: Lemon Egg Recipe Feeback please

[Guest guest]

> Just wondering what the result should be of the lemon egg recipe that was

posted a while ago.

>

> Instead of using whole eggs, I used only egg shells only.

> Covered them with freshly squeezed lemon juice and watched to science

experiment take place...

>

I would have put just the shells into lemon juice if the recipe had not

said to use whole eggs. I'm figuring that, since shells alone would

be so much *easier*, there must be some good reason to do it the

harder way. I can't imagine what the reason would be, though.

Aven