Guest guest Posted February 14, 2005 Report Share Posted February 14, 2005 OK, I'm going to try to repost this question. This list is so large I think sometimes simple little questions get lost! But someone here has to know the answer to this--what is the bright green color that sometimes comes when you cook liver? I don't mean the normal, grayish color that most cooked liver has, I mean like BRIGHT green. Does anyone know what this is and if it is OK to eat it? THANKS! Sara Quote Link to comment Share on other sites More sharing options...
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