Guest guest Posted February 14, 2005 Report Share Posted February 14, 2005 Sara wrote: >what is the bright green color that sometimes comes when you cook liver? It's caused by bile from a ruptured gall bladder. >I don't mean the normal, grayish color that most cooked liver has, I mean like BRIGHT green. Does anyone know what this is and if it is OK to eat it? THANKS! It probably tastes great with bacon and onions :-) Seriously, I'm not exactly sure if it's ok to eat, but I recently gave my dogs some chicken livers that were stained bright green (it doesn't even rinse off). Not only did they eat their grub (bile tastes extremely bitter) but they both survived :-) and the K9's Quote Link to comment Share on other sites More sharing options...
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