Guest guest Posted January 25, 2000 Report Share Posted January 25, 2000 At 11:02 AM 1/25/00 -0000, you wrote: >From: " Lori " <hsmyangel@...> > >I finally got the bread recipe to work in the bread machine. I read a hint that you have to mix all the dry ingredients thoroughly (the flours are really fine and don't mix well otherwise). It came out a little underdone in the middle, but the book says that will happen if the door is left open too long......I fussed over it a bit. It was only my *4th* try!! And likes it, that's what counts. He's having a grilled cheese sandwich for lunch. (We didn't go casein free, as he doesn't seem to have any problems with dairy). Hooooorrray!!!!! That's a big hurdle and 4 tries sounds reasonable to me. > >As far as his behavior, his therapist noticed that he seemed calmer. He's still , lining everything in his room up for an obstacle course, but he will do something longer than 3 seconds. I can't wait to see the results in 6 months, when everything is out of his system. He is still getting trace amounts, as in the cereal, but mostly gf. We're trying the gf spaghetti tonight. > > Keep us posted. I think it's fascinating to listen and watch. Best way to observe, eh? j Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2000 Report Share Posted January 25, 2000 Joan, Should I assume that if you've forwarded someone's post from the old list that you've notified them? I reponded (to the new list) to a post that appeared on the old list. Should I write to her as well? CK, Mom to Ian (2/89), (9/90), and Rose (6/94) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2000 Report Share Posted January 25, 2000 I can't remember if I wrote as I forwarded it or not. I've been waiting to see if the topics come up here as well as there. Most have. I would write to the person directly just in case for rightnow. 38 folks have moved over, but there are still 55 who have not. I have been sending invites from onelist, direct email and posting to since then. Hopefully I didn't forward something from someone who's not over here yet! (not my goal). This will be messy for afew days. I don't think it's " right " for me to just move everyone's email address from one place to another unless they ask me. All of you here on onelist have been deleted from telelists.....(the old list). Sorry if I've confused everyone. j At 04:19 PM 1/25/00 -0500, you wrote: >From: " CK " <ckc@...> > >Joan, > >Should I assume that if you've forwarded someone's post from the old list >that you've notified them? I reponded (to the new list) to a post that >appeared on the old list. Should I write to her as well? > >CK, >Mom to Ian (2/89), > (9/90), > and Rose (6/94) > > >--------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2001 Report Share Posted January 15, 2001 In a message dated 1/15/01 2:42:43 PM Eastern Standard Time, carmabo@... writes: << He only eats gluten-free bread and has no real *craving* as before, bread without gluten is pretty unappetising anyway !!! I hope this gives you some *leads* to follow up on your trip into this subject !! >> Hey , did you try the gf bread recipe of Laurie's? Just gave the recipe to a friend and he made it and it is wonderful! Texture is like angel food cake, but it does taste good. Actually, he made two different recipes yesterday, and Laurie's was by far the better one. Here you go for anyone who want's to try it............ Please note, this is for a Bread Machine, it doesn't knead by hand very well as the dough is really gooey. Another note, the first set of numbers is for 1 pound loaf, with 1.5 pound loaf in parenthesis. Ingredients: 2 (3) cups gluten free flour (see below for mixture) 3 Tbsp (1/3 cup) sugar 2 (3) tsp xanthum gum (I use guar gum because it's cheaper) 1 (1.5) tsp salt 1.5 (2.25) tsp yeast (2.25 is one packet) 1 (1.5) cups milk, warmed for 1 minute in microwave 2 (3) Tbsp oil (or use butter, just barely melted in the microwave) 2 (3) eggs 1 (1.5) tsp vinegar (Heinz is gluten free) Put these ingredients into your bread machine as specified in directions. Mine calls for all wet ingredients first, then the dry ones, putting the yeast in a little well of the dry. GF flour mix 2 parts white rice flour 2/3 parts potato starch four (NOT potato flour) 1/3 part tapioca flour this works out to: 1-1/3 (2) cups white rice 1/2 (2/3) cup potato starch flour 1/4 (1/3 cup tapioca flour NOTE: Do Not get sweet white rice flour, it will come out too moist. I use tapioca starch flour and it's fine, but you can't substitute potato flour for potato starch. I also use the dry milk mixed with room temp water now instead of the regular milk. I was doing 4.5 Tbsp sugar until I discovered that it's the same as 1/3 cup. Enjoy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2005 Report Share Posted May 17, 2005 What a pretty document. I finally printed it out. I want to try this, just for fun. Am passing on to my GF friends. Thanks Heidi! Elaine Quote Link to comment Share on other sites More sharing options...
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