Jump to content
RemedySpot.com

Re: liver question - and other foods that turn

Rate this topic


Guest guest

Recommended Posts

Talking of foods turning green after cooking.... Recently, someone on my

newsletter mailing list asked me this question and I had NO idea what to

say. Any takers?

Thanks, Deb

" I do like sunflower seeds and have tried putting them in muffins. However

they turn green on cooking. Do you know why? The seeds are unadulterated

organic sunflower seeds. I usually use baking soda rather than baking powder

( needs a lot less). Usually use a stainless bowl "

-----Original Message-----

[sara] what is the bright green color that sometimes comes when you

cook liver?

But my question is: why would it turn green after cooking, and not be

green beforehand?

Link to comment
Share on other sites

Speaking of sunflower seeds--spring is almost here and I can't wait to

get my veg garden started!

I grow sunflowers and I remember reading on a package that the seeds

would turn green when baked ---it could be the particular variety, because

I don't remember mine turning green when we baked them to eat.

Cheryl C-Ky

ADHD http://comfort4adhd.tripod.com/

CountyKyFreeCycle/

Dom's Kefir in-site for information:

http://users.chariot.net.au/~dna/kefirpage.html

----------

No virus found in this outgoing message.

Checked by AVG Anti-Virus.

Version: 7.0.300 / Virus Database: 265.8.7 - Release Date: 2/10/2005

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...