Guest guest Posted November 21, 2005 Report Share Posted November 21, 2005 I tried for 2 years to get a decent loaf of homemade all grain bread and it never happened. It was always dense, dry, and harsh - no matter what I did! Slowly this resulted in me hating bread (a food I used to love). Well, I made my first batch of sprouted whole wheat bread yesterday and I am loving it! It is *soft* like refined bread, even will eat it!!!!!!!!!!!!!!! He doesn't even identify it as whole grain bread, he thinks its more like refined white bread! It does still have a little bit of that whole wheat taste but its so much smoother. What confuses me the most is on the outside of this wonderful soft bread there's a lovely crispy crust! I *love* a good crust and I am so thrilled I can have it without dry, hard bread! Eating even a little bit of this bread fills me up in a very different and far better way than other bread I've had. I'm so happy. I thought I'd share. -Lana Quote Link to comment Share on other sites More sharing options...
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