Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 One of my favorite flavors is mayonnaise. Duke's, specifically, for those of you living in the southeast. I've really missed eating it since I've learned about the horrors of seed oils and I've been looking for a substitute. I had tried homemade olive oil mayo, but it didn't taste like mayonnaise to me and I really didn't like it much. A couple of days ago I thought I'd try to make some with coconut oil just for fun. I use the Wilderness Naturals Indian oil that tastes very coconutty and it made the mayo very strongly taste of coconut. Despite that, it was still pretty good and, surprisingly, stayed emulsified in the refrigerator. I was expecting the coconut oil to solidify out when the temperature got that cold, but it did not. So, on to my question. Now that I know this concoction works I think that I'd like to try it with some coconut oil that does not taste coconutty. Are there any of the more refined brands that any of you recommend as being less processed or better processed? Thanks, Ron Quote Link to comment Share on other sites More sharing options...
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