Fermenting honey water with kefir grains

[Guest guest]

Greetings,

In the spirit of experimentation, I made a solution by dissolving a few tbsp. of

honey in

water and dropping a few kefir grains into it.

I covered the jar and have left it for fermentation in a cool place, away from

sunlight.

My question - is something worthwhile going to come out of this, or was this a

waste of

time (and expensive raw honey)?

Has anyone tried this before?

How long should it take to ferment?

And if it does, is there a name for it - can this be considered a type of mead?

Also, I used regular milk kefir grains (washed them with water).

Will they be able to ferment the honey water?

Finally, are water kefir grains a different animal or just regular milk kefir

grains

dropped into a water source?

-Pratick

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