Re: Fast & Fatty Taco Dinner

[Guest guest]

This sounds sooo good and perfect winter/wet/cold/snowy food - just what I need.

And only one pan to clean - how can you beat that? Thanks for sharing! Vivian

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I made this last week and it was so good I have to share:

1. Fry 4-8 strips of uncured bacon in a cast-iron skillet over medium-high

heat

2. Meanwhile, chop finely 2-4 cloves garlic

3. Remove bacon from pan and set aside (in oven if you want them to stay hot),

leaving hot bacon fat in the pan

4. Put chopped garlic in the pan, still on medium-high

5. Remove garlic with a small slotted spoon after 30-60 seconds and set aside

6. Fry 3-4 masa corn tortillas, one by one, in the garlic-infused fat (might

need

to add more fat/oil)

7. Remove tortillas and set aside

8. Add 1lb grassfed ground beef to the pan, still on medium high or maybe high

9. Cook until brown on the outside but raw on the inside

10. Serve tacos with everything above and grated cheese, salsa, lettuce,

tomatoes,

sliced avocado, etc. If you're like me, you'll need to add a ton of sea salt

despite

the bacon and cheese.