Guest guest Posted February 8, 2005 Report Share Posted February 8, 2005 Hi, When I sit my doughs and batters overnight as suggested in NT, I get a crust that never really goes away during kneading. Anyone know how to resolve this? Thanks, Leah Mack Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2005 Report Share Posted February 8, 2005 > > Hi, > > When I sit my doughs and batters overnight as > suggested in NT, I get a crust that never really goes > away during kneading. Anyone know how to resolve this? Leah, Maybe a damp towel over the bowl/over the mix? B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2005 Report Share Posted February 8, 2005 Leah Mack wrote: > > Hi, > > When I sit my doughs and batters overnight as > suggested in NT, I get a crust that never really goes > away during kneading. Anyone know how to resolve this? > > Thanks, Leah Mack You can brush them with oil, or cover the container with a plate. -- Heidi Jean Quote Link to comment Share on other sites More sharing options...
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