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Re: Speeding Food Prep -

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>I'm not entirely comfortable using plastic bags for freezing foods, but

>I suppose I'd do it as a last resort.

Yeah, I could be a lot happier about that too, but at least at

freezer temperatures the damage is reduced. If mason jars were

practical for vacuum-sealing and freezing sausages, I'd use them for

that too, but I'm afraid the plastic vacuum bags are the only thing

that works for that application.

,

I recently read in a health magazine that as long as the food is cold when

put into a plastic wrap or container, the plastic won't leach out into the

food, except for acidic type foods like tomato sauces. I thought that was good

news, if true!

jafa

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Jafa-

>I recently read in a health magazine that as long as the food is

>cold when put into a plastic wrap or container, the plastic won't

>leach out into the food, except for acidic type foods like tomato

>sauces. I thought that was good news, if true!

It's definitely true to some extent. Whether it's completely true is

something else entirely, but the only thing I use the plastic vacuum

wrap for is sausage, and I try to freeze sausage before sealing it,

so I figure I'm about as OK in that department as I realistically can be.

The insane thing is that Tilia recommends cooking food INSIDE THE

PLASTIC! But thankfully there's no need to do that.

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