Guest guest Posted July 30, 2005 Report Share Posted July 30, 2005 NT says ginger carrots are the best way to introduce lacto-fermented vegetables. This is my 3rd time trying to make them, and every time they end up kind of slimy. They taste fine, but that sliminess is a bit of a turn-off. Has anybody had success with this recipe, or is this sliminess expected? I have never had any prblems with kraut or kimchi. Todd Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.