Re: OT: dark chocolate lovers

February 6, 2005

I was wondering there were any recommendations from the group regarding good

sources. I like around 75 percent cocoa.

My husband LOVES the 74% from Dagoba.

Sherri

February 7, 2005

I enjoy Scraffenberger and Green & Black's Organic 70% dark chocolate.

Welcome to the addiction!

On Sun, 6 Feb 2005 13:18:55 -0500, krollr@...

<krollr@...> wrote:

>

> I was wondering there were any recommendations from the group regarding

> good sources. I like around 75 percent cocoa.

February 7, 2005

> > I was wondering there were any recommendations from the

> group regarding

> > good sources. I like around 75 percent cocoa.

Valrhona is my favorite. Complex and very dark. Green and Black's is good,

too. Lindt Excellence 85% is another good one.

Ron

February 7, 2005

Ron-

>Valrhona is my favorite.

Mine too. It's the champ among non- and semi-specialty brands. Not

organic or fair trade, though.

-

February 7, 2005

Thanks to everyone for the suggestions! I got some nibs in the mail today and I

am waiting to try them after work. I am sure they will be intense. Maybe I'll

toss them into some kefir.

Idol <Idol@...> wrote:Ron-

>Valrhona is my favorite.

Mine too. It's the champ among non- and semi-specialty brands. Not

organic or fair trade, though.

-

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February 8, 2005

I like Terra Nostra from Trader Joe's and it's quite a

bit cheaper than many of the others mentioned here

(which I also love).

Do any of you know why Nourishing Tradition takes such

an anti-chocolate stance?

Leah

--- RBJR <rbjr@...> wrote:

>

> > > I was wondering there were any

> recommendations from the

> > group regarding

> > > good sources. I like around 75 percent cocoa.

>

> Valrhona is my favorite. Complex and very dark.

> Green and Black's is good,

> too. Lindt Excellence 85% is another good one.

>

> Ron

>

February 8, 2005

Leah-

>Do any of you know why Nourishing Tradition takes such

>an anti-chocolate stance?

Because it contains a stimulant.

-

February 8, 2005

Valrhona yummmmm. I chop this up and throw it into raw ice cream. yummmmmmm.

On Mon, 7 Feb 2005 17:47:06 -0800 (PST), Carol Saunders

<carolnpepa@...> wrote:

> Thanks to everyone for the suggestions! I got some nibs in the mail today

> and I am waiting to try them after work. I am sure they will be intense.

> Maybe I'll toss them into some kefir.

>

> Idol <Idol@...> wrote:Ron-

>

> >Valrhona is my favorite.

>

> Mine too. It's the champ among non- and semi-specialty brands. Not

> organic or fair trade, though.

>

> -

February 8, 2005

I personally can't get enough of Scharffenberger.

http://www.scharffenberger.com

-Jo

Date: Sun, 6 Feb 2005 13:18:55 -0500

From: <krollr@...>

Subject: Re: OT: dark chocolate lovers

I was wondering there were any recommendations from the group

regarding good sources. I like around 75 percent cocoa.

My husband LOVES the 74% from Dagoba.

Sherri

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February 8, 2005

I am not sure; if I had to guess I would say it was because of the caffeine and

adrenals connection. Also, regular chocolate candies are full of sugars, ect.

which are not NT friendly.

Leah Mack <leahpmack@...> wrote:

I like Terra Nostra from Trader Joe's and it's quite a

bit cheaper than many of the others mentioned here

(which I also love).

Do any of you know why Nourishing Tradition takes such

an anti-chocolate stance?

Leah

--- RBJR <rbjr@...> wrote:

>

> > > I was wondering there were any

> recommendations from the

> > group regarding

> > > good sources. I like around 75 percent cocoa.

>

> Valrhona is my favorite. Complex and very dark.

> Green and Black's is good,

> too. Lindt Excellence 85% is another good one.

>

> Ron

>

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IMPORTANT ADDRESSES

<UL>

<LI><A HREF= " / " >NATIVE

NUTRITION</A> online</LI>

<LI><A HREF= " http://onibasu.com/ " >SEARCH</A> the entire message archive

with Onibasu</LI>

</UL>

<PRE><A

HREF= " mailto: -owner " >LIST OWNER:</A>

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