Guest guest Posted January 30, 2005 Report Share Posted January 30, 2005 Hi everybody. I have been looking at buying some new pots and pans sometime in the near future and I have looked at some copper pots and pans. It appears to me from reading their tags that they are more often than not made of copper lined with tin. They are very heavy. I really like the way that they look, and they seem to be reasonably expensive, so I'm guessing that they aren't to bad to cook in either. I'm a little concerned about consuming extra copper or tin, since I suppose I'm getting plenty of copper from my water pipes. Just wondering if anyone knows anything about the advantages/ disadvantages of this type of cookware. Thanks. Bertie Quote Link to comment Share on other sites More sharing options...
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