Guest guest Posted November 5, 2005 Report Share Posted November 5, 2005 Should we expect anything but? Due to the large amount of German-Americans in Wisconsin we have a lot of sauerkraut made here. All canned or otherwise cooked to death, of course. Well here's a Milwaukee paper interviewing a local kraut manufacturer regarding recent reports that kimchi helps birds recover from avian flu...and touting their canned, dead kraut as if it would confer the same benefits! I highly doubt it would be nearly as effective as real kraut or kimchi. http://www.jsonline.com/alive/news/nov05/367937.asp Tom Quote Link to comment Share on other sites More sharing options...
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