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Dear ,

I'm no expert, but I don't think switching from coffee to tea will

make that big of a difference in terms of weight loss. What are you

eating? There are many people on this list who have lost significant

amounts of weight on a low-carb diet that also incorporates the

guidelines set out by the WAP Foundation. Still others have lost

weight on " The Warrior Diet " (there's a book).

If you give us more details on what you eat daily (perhaps keep a

journal for a few days) we might be able to help you.

> i've read that coffee makes you gain wt., tea makes you lose wt.

> i've tried switching to tea many times but always go back.

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,

I used to drink a cup or two of coffee a day, just out of habit, but

I have always been a tea lover/drinker.

Since switching to more WAP-style diet, I drink green tea with bit of

Rapadura (cane sugar) and lots of raw milk in the morning. I find it

gets me going, makes me feel " warm and cozy " , and because of the milk

keeps me satisfied until I have breakfast at work.

For coffee, I switched to organic/fair-trade coffee that I have with

Rapadura and raw cream. I have a cup or two a week.

It did take a while for my body to get used to not having so much

caffeine in the morning - it may take a lot longer for you. In the

end, I'd rather rely on nutritious food to keep me going, rather than

caffeine. I just learned to make healthier choices when it came to

coffee/tea and not giving them up altogether.

HTH and good luck,

Magda

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,

here is a typical day:

get up. while the hot water is on to boil, i have kombucha.

then 1-2 mugs coffee and/or tea with milk and cream.

when i get hungry i have some TT concentrated coc. cream til i can't

stand to eat anymore. usually about 2 T, maybe 3.

the conc. coc. cream makes me crave milk so i'll have a big glass raw

milk with extra cream added.

when i get hungry again i'll have maybe more milk, maybe raw yogurt

with cream, maybe kefir, maybe leftover dinner from last night.

dinner is a normal dinner. last night we had grilled knockwurst

with a good raw, live kraut, and mashed potads (with skin).

then before bed i'll have more milk.

the day before was almost the same except i had an egg salad sandwich

for lunch, and grilled grass-fed burgers with raw garlic cheddar on

spelt sourdough bread for dinner.

i eat almost no veggies. i finally gave up; i was buying them and

throwing them away because they would go bad either before or after

cooking them. we are all much happier as a result...plus i save

money.

but we just joined an organic food co-op so we will be having high-

brix organic produce soon. all i can say is the veggies better be

good or all that money i've already pd for the season will go to

waste.

laura

> Dear ,

>

> I'm no expert, but I don't think switching from coffee to tea will

> make that big of a difference in terms of weight loss. What are you

> eating? There are many people on this list who have lost

significant

> amounts of weight on a low-carb diet that also incorporates the

> guidelines set out by the WAP Foundation. Still others have lost

> weight on " The Warrior Diet " (there's a book).

>

> If you give us more details on what you eat daily (perhaps keep a

> journal for a few days) we might be able to help you.

>

>

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Hi Magda,

it never entered my mind to put milk in green tea. but why not?

i don't like green tea very much, tho i have a really nice one with

mint...but maybe if i added milk...

i make kombucha with green tea.

i agree that healthy food is better than caffeine to keep you going.

tried that; maybe it was the wrong healthy foods for me. maybe it's

the demon gluten. i don't know.

anyone read Chek? i had all the symptoms of eating too much

fat. i eat a lot of fat.

maybe if i ate all the fat i wanted but no carbs...

it's very frustrating as i don't know how to eat.

laura

> ,

>

> I used to drink a cup or two of coffee a day, just out of habit,

but

> I have always been a tea lover/drinker.

>

> Since switching to more WAP-style diet, I drink green tea with bit

of

> Rapadura (cane sugar) and lots of raw milk in the morning. I find

it

> gets me going, makes me feel " warm and cozy " , and because of the

milk

> keeps me satisfied until I have breakfast at work.

>

> For coffee, I switched to organic/fair-trade coffee that I have

with

> Rapadura and raw cream. I have a cup or two a week.

>

> It did take a while for my body to get used to not having so much

> caffeine in the morning - it may take a lot longer for you. In the

> end, I'd rather rely on nutritious food to keep me going, rather

than

> caffeine. I just learned to make healthier choices when it came to

> coffee/tea and not giving them up altogether.

>

> HTH and good luck,

> Magda

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A few thoughts:

-I would definitely look into gluten sensitivity as it can mess up

your internal " appestat " and really wreck havoc. You can cut out all

gluten (wheat, barley, rye, oats) for a few weeks and see how it

affects you. Cutting gluten out of the diet will automatically

decrease the amount of carbs you eat.

-The raw milk and starches (potatoes, sourdough, etc) contribute a lot

of carbs to your diet. This could definitely prevent you from losing

weight. I've heard complaints from folks about gaining weight after

adding raw milk to the diet. The solution is to keep your milk

consumption to kefir and yogurt--much less lactose.

-Cooked veggies are a great way to add butter to your diet--have you

tried steamed broccoli/kale/spinach with loads of butter, lemon, and

salt? It's pretty good.

HTH,

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Hi,

I am new to this board and have joined to find out how people are

dealing with more natural food, mostly because I am an Alternative

Therapist and Dietician......I live in Mexico City where there is not

much interest for natural food among the average population....

When we want to lose weight ( I have lost 65 pounds since last October

15th) we need to make each calorie count in terms of nutrition....and

milk and a lot of milk products, especially if they are whole milk is

not the route to go. One cup of commercial whole milk has 160 calories

and I assume that raw milk has the cream that usually gets centrifuged

off still in it......so one cup could be anywhere from 200-250

calories per cup, depending on what the cows eat and how active they

are.....

The simple rule for weightloss is: That we need to spend more calories

then we ingest........this calorie deficit causes

weightloss.......this is also much easier done, when exercise is added

to the program.....

I fell into the " Healthy Food " trap during several years........no

matter if we eat commercial food, green food, home grown or even very

expensive organic food....the calories are all the same.......I wish

they weren't........I thought that my eating no junk food, no fast

food etc was ok until.......I found myself with a lot of extra

weight.......all from good and healthy food....but too much of it....

Also, I should mention that it worked out really well for me to eat

basically five meals a day.......or three meals and two planned

healthy snacks......all with carbohydrates, protein and some

beneficial fat ( usuall 6 nuts, or a spoon ful of avocado)....it keeps

the glucose in the blood from getting low and that keeps us from

feeling hungry all the time......

I also learned to distinguish between physical and emotional

hunger......and learned that most overweight people cannot distinguish

between hunger anf thirst......it has helped me to drink a glass of

plain water every time I felt hungry and in the meantime I have

learned that eight out of ten times I was not hungry, but

thirsty......

I admire each and everyone who has made the decision to live a

healthier lifestyle and hope to be able to be a good and active member

of this group...

Good Luck to all in the process of making changes.....

Angelika

On 5/12/05, <jessclaire@...> wrote:

> A few thoughts:

>

> -I would definitely look into gluten sensitivity as it can mess up

> your internal " appestat " and really wreck havoc. You can cut out all

> gluten (wheat, barley, rye, oats) for a few weeks and see how it

> affects you. Cutting gluten out of the diet will automatically

> decrease the amount of carbs you eat.

>

> -The raw milk and starches (potatoes, sourdough, etc) contribute a lot

> of carbs to your diet. This could definitely prevent you from losing

> weight. I've heard complaints from folks about gaining weight after

> adding raw milk to the diet. The solution is to keep your milk

> consumption to kefir and yogurt--much less lactose.

>

> -Cooked veggies are a great way to add butter to your diet--have you

> tried steamed broccoli/kale/spinach with loads of butter, lemon, and

> salt? It's pretty good.

>

> HTH,

>

>

>

>

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>

> ________________________________

>

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Angelika-

>I fell into the " Healthy Food " trap during several years........no

>matter if we eat commercial food, green food, home grown or even very

>expensive organic food....the calories are all the same

This simply isn't true. Low-carbing, for example, provides a definite

metabolic advantage.

-

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Hi ,

You are absolutely right there are certain metabolic advantages to

certain types of diets in regrd to calories used...this however does

not change the fact that a calorie is always a calorie....and it is

not what I was talking about......

I mentioned that I fell into the " Health Food " trap..... I ate

healthy food...often organic ,no additives, no fast food, nothing

canned, made my own yogurt and still do.......I did not take into

consideration that even the best food has the same calories calories

as their less-quality-less-natural equivalent. A spoon of commercial

cream has the same calories as organic cream.....that's what I meant.

And if we want to lose weight we have to take this into

consideration.....by creating a calorie deficit....

Of course each person has too chose for longterm healthful weightloss

the way that best suits them.....

I hope that this time around I was a bit clearer

Angelika

On 5/12/05, Idol <Idol@...> wrote:

> Angelika-

>

> >I fell into the " Healthy Food " trap during several years........no

> >matter if we eat commercial food, green food, home grown or even very

> >expensive organic food....the calories are all the same

>

> This simply isn't true. Low-carbing, for example, provides a definite

> metabolic advantage.

>

>

>

>

> -

>

>

>

> <HTML><!DOCTYPE html PUBLIC " -//W3C//DTD XHTML 1.0 Transitional//EN "

> " http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd " ><BODY><FONT

> FACE= " monospace " SIZE= " 3 " >

> <B>IMPORTANT ADDRESSES</B>

> <UL>

> <LI><B><A

> HREF= " / " >NATIVE

> NUTRITION</A></B> online</LI>

> <LI><B><A HREF= " http://onibasu.com/ " >SEARCH</A></B> the entire message

> archive with Onibasu</LI>

> </UL></FONT>

> <PRE><FONT FACE= " monospace " SIZE= " 3 " ><B><A

> HREF= " mailto: -owner " >LIST OWNER:</A></B>

> Idol

> <B>MODERATORS:</B> Heidi Schuppenhauer

> Wanita Sears

> </FONT></PRE>

> </BODY>

> </HTML>

>

>

> ________________________________

>

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>-I would definitely look into gluten sensitivity as it can mess up

>your internal " appestat " and really wreck havoc. You can cut out all

>gluten (wheat, barley, rye, oats) for a few weeks and see how it

>affects you. Cutting gluten out of the diet will automatically

>decrease the amount of carbs you eat.

I can second 's thoughts here. My family ALL lost weight (except me)

when I subbed rice flour for wheat flour. My dh is now back to his

high school weight, and he never went on any diet at all.

>-The raw milk and starches (potatoes, sourdough, etc) contribute a lot

>of carbs to your diet. This could definitely prevent you from losing

>weight. I've heard complaints from folks about gaining weight after

>adding raw milk to the diet. The solution is to keep your milk

>consumption to kefir and yogurt--much less lactose.

Milk/cream are also foods that make some folks gain weight. I don't

know exactly why: might be an allergic thing, might be that milk

is designed to make babies grow (breastfed babies do get fat!).

What works for me for losing weight is to concentrate on fruits/vegies

and meat, with some whole grains (quinoa for me). Nuts make me NOT

lose weight (though I don't seem to gain weight with them). Plenty of

sunlight and exercise help too, and the feast/fast diet plan. I do eat

potatoes and carrots and fruit, which have plenty of carbs: if I go too

low carb I get edgy and headachy and don't seem to lose weight either.

Heidi Jean

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Hi ,

You are absolutely right there are certain metabolic advantages to

certain types of diets in regard to calories used...this however does

not change the fact that a calorie is always a calorie....and it is

not what I was talking about......

I mentioned that I fell into the " Health Food " trap..... I ate

healthy food...often organic ,no additives, no fast food, nothing

canned, made my own yogurt and still do.......I did not take into

consideration that even the best food has the same calories

as their less-quality-less-natural equivalent. A spoon of commercial

cream has the same calories as organic cream.....that's what I meant.

And if we want to lose weight we have to take this into

consideration.....by creating a calorie deficit....

Of course each person has too chose for longterm healthful weightloss

the way that best suits them.....

I hope that this time around I was a bit clearer

Angelika

On 5/12/05, anglika Dobler <droelma@...> wrote:

> Hi ,

> You are absolutely right there are certain metabolic advantages to

> certain types of diets in regrd to calories used...this however does

> not change the fact that a calorie is always a calorie....and it is

> not what I was talking about......

>

> I mentioned that I fell into the " Health Food " trap..... I ate

> healthy food...often organic ,no additives, no fast food, nothing

> canned, made my own yogurt and still do.......I did not take into

> consideration that even the best food has the same calories calories

> as their less-quality-less-natural equivalent. A spoon of commercial

> cream has the same calories as organic cream.....that's what I meant.

> And if we want to lose weight we have to take this into

> consideration.....by creating a calorie deficit....

> Of course each person has too chose for longterm healthful weightloss

> the way that best suits them.....

> I hope that this time around I was a bit clearer

> Angelika

>

> On 5/12/05, Idol <Idol@...> wrote:

> > Angelika-

> >

> > >I fell into the " Healthy Food " trap during several years........no

> > >matter if we eat commercial food, green food, home grown or even very

> > >expensive organic food....the calories are all the same

> >

> > This simply isn't true. Low-carbing, for example, provides a definite

> > metabolic advantage.

> >

> >

> >

> >

> > -

> >

> >

> >

> > <HTML><!DOCTYPE html PUBLIC " -//W3C//DTD XHTML 1.0 Transitional//EN "

> > " http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd " ><BODY><FONT

> > FACE= " monospace " SIZE= " 3 " >

> > <B>IMPORTANT ADDRESSES</B>

> > <UL>

> > <LI><B><A

> > HREF= " / " >NATIVE

> > NUTRITION</A></B> online</LI>

> > <LI><B><A HREF= " http://onibasu.com/ " >SEARCH</A></B> the entire

> message

> > archive with Onibasu</LI>

> > </UL></FONT>

> > <PRE><FONT FACE= " monospace " SIZE= " 3 " ><B><A

> > HREF= " mailto: -owner " >LIST OWNER:</A></B>

> > Idol

> > <B>MODERATORS:</B> Heidi Schuppenhauer

> > Wanita Sears

> > </FONT></PRE>

> > </BODY>

> > </HTML>

> >

> >

> > ________________________________

> >

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>> The simple rule for weightloss is: That we need to spend more calories

then we ingest........this calorie deficit causes

weightloss....... <<

Yes, this rule is so simple it's completely useless.

It is also not QUITE true, at least not for everyone. It's been shown that

there is a small but measurable metabolic advantage to eating very high fat,

low carb, in that people eating this way lose more weight eating more

calories than people eating low fat, high carb. So don't discount changing

the way you eat as a way to lose weight. BUT....

In my experience, the only thing that works is to find out why your appestat

is not working.

If your problem is emotional, then you have to fix that.

If your problem is carbs, or gluten, or some other food sensitivity,

addiction, or intolerance or allergy or whatever you want to call it, then

you have to find a way of eating that fixes THAT. Then your food intake will

reduce naturally, or at least, you'll be able to train new habits into

yourself if it doesn't do it spontaneously. Because without a functioning

appestat, you are simply not going to have longterm success.

The idea of recommending " eat less, exercise more " to lose weight is quite

simply the most bankrupt philosophy for reaching and maintaining a healthy

weight, because for the vast majority of people, they CANNOT DO IT. We can't

live like that.

I wrote about this recently in my blog, and I believe I linked to it here

when I did, but here it is again. Anyone who presumes to give weight loss

advice, or anyone who has a lot of weight they want to lose, really should

read it:

http://www.doggedblog.com/doggedblog/2005/04/and_the_fat_war.html

Christie

Caber Feidh ish Deerhounds

Holistically Raising Our Dogs Since 1986

http://www.caberfeidh.com

http://doggedblog.com

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>> You are absolutely right there are certain metabolic advantages to

certain types of diets in regard to calories used...this however does

not change the fact that a calorie is always a calorie.... <<

But a calorie is NOT always a calorie, if you can eat more calories and lose

more weight by adjusting macronutrient levels. Clearly a calorie of high fat

low carb is not equivalent to a calorie of low fat high carb, or the two

groups would lose the same amount of weight eating the same amount of

calories.

I realize you have identified this as not being your main point, but I think

it is a fundamental misconception and that it underlies your main point.

Yes, a badly formulated diet that is all organic is just as " fattening " as a

badly formulated NON-organic diet, but macronutrient levels DO matter, more

so for some people than others, but nonetheless... they matter.

Christie

Caber Feidh ish Deerhounds

Holistically Raising Our Dogs Since 1986

http://www.caberfeidh.com

http://doggedblog.com

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This is incorrect. Researchers have done studies on twins where one was fed low

carb and the other high carb, both with the same amount of calories. There was

no metabolic advantage for either.

Re: Re: coffee/tea

Angelika-

>I fell into the " Healthy Food " trap during several years........no

>matter if we eat commercial food, green food, home grown or even very

>expensive organic food....the calories are all the same

This simply isn't true. Low-carbing, for example, provides a definite

metabolic advantage.

-

<HTML><!DOCTYPE html PUBLIC " -//W3C//DTD XHTML 1.0 Transitional//EN "

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Green tea is a good source the the antioxidant polyphenols. These are the same

nutrient that the red wine health benefits are based upon. Studies have reported

that 1/3 cup of green tea a day can reduce the risk of many cancers by 30%.

coffee/tea

hi folks,

i've been addicted to coffee since my 20's when i had an office job.

i'm now 50.

i'm also substantially overwt. and probably obese. (hate that word.).

my husband has also been addicted for at least as long as i have and

he is of normal wt.

i've read that coffee makes you gain wt., tea makes you lose wt.

i've tried switching to tea many times but always go back.

also, i've heard tea has many health benefits, especially for the

arteries.

anyone an expert on this subject?

maybe if i just force myself to switch to tea, no matter what, maybe

i'll lose wt. and will be healthier?

i love kombucha but as i said in another post, it doesn't have enuf

caffeine to get me going in the morning.

anyway, i don't think you're supposed to consume kombucha in large

amounts.

anybody read that article on www.onibasu.com about the 2 women who

died from drinking kombucha? (from mold).

thanks,

laura

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FACE= " monospace " SIZE= " 3 " >

<B>IMPORTANT ADDRESSES</B>

<UL>

<LI><B><A

HREF= " / " >NATIVE

NUTRITION</A></B> online</LI>

<LI><B><A HREF= " http://onibasu.com/ " >SEARCH</A></B> the entire message

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HREF= " mailto: -owner " >LIST OWNER:</A></B>

Idol

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Wanita Sears

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>> This is incorrect. Researchers have done studies on twins where one was

fed low carb and the other high carb, both with the same amount of calories.

There was no metabolic advantage for either. <<

Can you please post the citation for this? I have no idea what study that is

so it's impossible to respond.

The studies that and I are referencing are these, which clearly

indicate that, at least for some individuals, the metabolic advantage is

measurable and real:

Rabast, U., Kasper, H., Schonborn, J., " Comparative Studies in Obese

Subjects Fed Carbohydrate-Restricted and High-Carbohydrate 1,000 Calorie

Formula Diets, " Nutritional Metabolsim, 22, 1978, pages 269-277.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & dopt=Abstra\

ct & list_uids=662209

Scientists Validate the Metabolic Advantage

http://atkins.com/Archive/2004/8/27-839151.html

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity

and hyperlipidemia: a randomized, controlled trial.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & dopt=Abstra\

ct & list_uids=15148063

One recent study from the Journal of Adolescent Health compared two groups

of overweight teenaged boys, one on a normal low-fat diet that comprised

around 1200 calories a day, and the other on a low-carb diet that comrised

over 1800 calories a day. The boys on the low carb, higher calorie diet lost

an average of 21.7 pounds, while the boys on the low fat, lower calorie diet

lost only 9.1. The low-carb group also had an improved body mass index (BMI)

score as well

Teens Triumph on Low Carb Diet

http://atkins.com/Archive/2001/12/26-369015.html

Feinman, R.D., Fine, E.J., " Thermodynamics and Metabolic Advantage of

Weight Loss Diets, " Metabolic Syndrome and Related Disorders, 1(3), 2003,

pages 209-219.

http://atkins.com/Archive/2004/3/25-678239.html

There's more but I have to go .... I would very much like to see the

citation to the twin study you are referencing.

Christie

Caber Feidh ish Deerhounds

Holistically Raising Our Dogs Since 1986

http://www.caberfeidh.com

http://doggedblog.com

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I suppose its a little disappoining to find out the study was very limited.

Journal-World (Lawrence, KS) 27 January 2004.

http://www2.ljworld.com/news/2004/jan/27/ku_research_has/

KU research has beef with Atkins diet

Professor disputes low-carb regimen's claim

By Terry Rombeck (Contact)

Tuesday, January 27, 2004

Kenna enfeld is a believer.

After losing 116 pounds while on the Atkins diet, the Lawrence teacher pitches

the low-carbohydrate regimen to anyone considering a weight-loss plan. So

enfeld wasn't about to be swayed Monday after learning of new evidence that

one of the Atkins diet's cornerstones may be scientifically inaccurate.

advertisement

" I'd like to know why it works out of curiosity, " she said. " But bottom line is

it doesn't really matter. It works for me. "

The preliminary research, conducted at Kansas University, disputes the claim

that Atkins dieters burn energy at a faster rate than other people because they

eat a high proportion of protein. Atkins backers commonly refer to the claimed

phenomenon as " metabolic advantage. "

The project, conducted by ph Donnelly, director of KU's Center for Physical

Activity and Weight Management, came at the request of the British Broadcasting

Corp. The BBC program " Horizon " paid $10,000 for a model demonstration to test

the energy-burning theory as part of a special on the Atkins diet.

" The real thing they were after was, is there any reason to believe there's

something unique and advantageous about the diet? " Donnelly said. " You sort of

get into the realm that something mystical is happening there. "

Put to the test

Donnelly selected two test subjects -- twin men -- and determined how many

calories they need to fulfill their energy requirements. One then ate that

number of calories on an Atkins menu for two weeks, while the other ate foods

that would be found on traditional low-fat diet menus.

He then used a calorimeter -- a small room that measures oxygen and carbon

dioxide balance to determine energy expenditure -- to determine how many

calories were burned by each man.

Kenna enfeld prepares a meal of chicken casserole and lettuce. enfeld,

who has lost more than 100 pounds on the Atkins diet, prepared her meal Monday

in her Lawrence home.

" We found no difference whatsoever, " Donnelly said.

Filming for the BBC special occurred in October. The special aired last week and

included other examples of research showing that even the late Dr.

Atkins, who developed the diet, didn't fully understand how it worked.

Donnelly is quick to note, though, that his test involving two men didn't

comprise a scientific sampling.

" We don't claim this is an experiment, " he said. " This is a mock-up

demonstration. We showed, at very least, this is how we would do it. "

Donnelly said his lab was applying for National Institutes of Health funding to

conduct a complete trial.

New study: Eat your carbs; just cut the fat

Atkins Nutritionals

Atkins Diet Alert

Defending the diet

Even diet supporters agree it's possible that Donnelly's research could be

correct and that Atkins' claims are unsubstantiated.

Vernon, a Lawrence physician who is a top consultant for New York-based

Atkins Nutritionals, said Donnelly's research wasn't conclusive because it

involved such a small sample and short time period. The twins' metabolism would

have been different over time because it takes days to burn off stored sugars, a

step toward reaching the full Atkins effect, she said.

But she conceded that no study existed to conclusively back the metabolic

advantage claim. Most Atkins research, she said, has focused on the diet's

results.

" The science is pretty clear -- yes, it works, " she said. " Why? Well, we haven't

even started that. This little foray is the first into why it might work. "

But she defended Atkins' decision to present the metabolic advantage theory.

" If he had waited for people to be willing to test his experience (as a

physician), then millions of people would still be suffering, " Vernon said. " He

did whatever he had to do to get the message out. "

Vernon said she welcomed the idea of federal funding to prove or disprove Atkins

diet theories.

" That would be great. Let's go for it, " she said. " Let's do the real science. "

For Alice Lieberman, the scientific details of Atkins aren't important.

The Lawrence resident said she had found Atkins more effective than the other

diets she's tried. She has lost 14 pounds, and kept them off, in the past year

on the low-carb diet.

" I like to say I've lost 10,000 pounds over the years, five pounds at a time,

back and forth, " she said. " The mechanism of Atkins eludes me, but all I know is

it works. "

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Re: Re: coffee/tea

>> This is incorrect. Researchers have done studies on twins where one was

fed low carb and the other high carb, both with the same amount of calories.

There was no metabolic advantage for either. <<

Can you please post the citation for this? I have no idea what study that is

so it's impossible to respond.

The studies that and I are referencing are these, which clearly

indicate that, at least for some individuals, the metabolic advantage is

measurable and real:

Rabast, U., Kasper, H., Schonborn, J., " Comparative Studies in Obese

Subjects Fed Carbohydrate-Restricted and High-Carbohydrate 1,000 Calorie

Formula Diets, " Nutritional Metabolsim, 22, 1978, pages 269-277.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & dopt=Abstra\

ct & list_uids=662209

Scientists Validate the Metabolic Advantage

http://atkins.com/Archive/2004/8/27-839151.html

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity

and hyperlipidemia: a randomized, controlled trial.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=pubmed & dopt=Abstra\

ct & list_uids=15148063

One recent study from the Journal of Adolescent Health compared two groups

of overweight teenaged boys, one on a normal low-fat diet that comprised

around 1200 calories a day, and the other on a low-carb diet that comrised

over 1800 calories a day. The boys on the low carb, higher calorie diet lost

an average of 21.7 pounds, while the boys on the low fat, lower calorie diet

lost only 9.1. The low-carb group also had an improved body mass index (BMI)

score as well

Teens Triumph on Low Carb Diet

http://atkins.com/Archive/2001/12/26-369015.html

Feinman, R.D., Fine, E.J., " Thermodynamics and Metabolic Advantage of

Weight Loss Diets, " Metabolic Syndrome and Related Disorders, 1(3), 2003,

pages 209-219.

http://atkins.com/Archive/2004/3/25-678239.html

There's more but I have to go .... I would very much like to see the

citation to the twin study you are referencing.

Christie

Caber Feidh ish Deerhounds

Holistically Raising Our Dogs Since 1986

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Well, as you pointed out this wasn't much of a sample, being just one set of

twins.

And the guy doing it himself said it's not a study at all.

But my problem with it goes beyond those two points.

One, they didn't look at weight lost but used a " calorimeter " to measure

energy output. The fact is, no one values a weight loss plan because it

increases energy output, they value it because it helps them lose weight. So

that seems like an odd surrogate marker, and a bit circular in its

reasoning, too. Especially as one speculation is not that Atkins causes you

to " burn " more calories (although I think there is a good argument to be

made that does happen ... it's made for the consumption of certain

" thermogenic " foods like coconut oil, too), but that a certain amount of

dietary fat is not digested at all. So this would completely miss that.

Two, the underlying premise is just another " fake Atkins " one. They say,

" The preliminary research, conducted at Kansas University, disputes the

claim that Atkins dieters burn energy at a faster rate than other people

because they eat a high proportion of protein. Atkins backers commonly refer

to the claimed phenomenon as 'metabolic advantage'. "

The problem with this is that ATKINS IS NOT A HIGH PROTEIN DIET. Atkins is a

HIGH FAT, LOW CARB diet. You do not eat high protein on Atkins, and the

" metabolic advantage " is supposed to relate to controlling carbs and eating

high fat, and has nothing to do with protein. Again, it's as if they made

some Atkins program up in their head and are debunking or studying THAT, not

the actual Atkins plan as it was written. It drives me stark raving insane

when they do this.

Again, I don't say that there is nothing to dispute in the Atkins plan as

written. I have a few things I've come to disagree with the good doctor on.

But that doesn't justify those who attack Atkins without knowing or finding

out what the plan REALLY says. That's just wrong.

Christie

Caber Feidh ish Deerhounds

Holistically Raising Our Dogs Since 1986

http://www.caberfeidh.com

http://doggedblog.com

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