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Is it safe to cook in anything?

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Greetings,

Aluminium cookware is not safe - agreed.

Recently there were concerns about non-stick cookware too (Teflon) and EPA

published the

warning.

Now it seems that stainless steel may not also be as inert as earlier believed

(Onibasu

blog and also an article by Mercola).

So my question is - is there *any* safe cooking utensils at all?

What do the folks here use for cooking?

Does anyone use any non-stick any more?

-Pratick

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