Guest guest Posted July 30, 2005 Report Share Posted July 30, 2005 I get the carrots from the grocery. They're organic but come in a plastic bag. I shred them using the cuisinart. Todd On Sat, Jul 30, 2005 at 03:15:05PM -0400, Rebekah Dowd wrote: > I've made them many times, as well as the kraut, kimchi and cortido. No sliminess in any of our final products. Where are you getting your carrots from? > > Rebekah > > ----- Original Message ----- > > NT says ginger carrots are the best way to introduce lacto-fermented > vegetables. This is my 3rd time trying to make them, and every time > they end up kind of slimy. They taste fine, but that sliminess is a > bit of a turn-off. > > Has anybody had success with this recipe, or is this sliminess > expected? I have never had any prblems with kraut or kimchi. Quote Link to comment Share on other sites More sharing options...
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