Guest guest Posted January 13, 2005 Report Share Posted January 13, 2005 Okay, Ms. Glutenator, your description of lardo caught my attention and after doing a little google research, I think I'm going to have to try a batch out of curiosity more than anything else. I could find several places that sell it, but either they were really high or out of stock. I couldn't find a recipe or a hint about the salt:water:fat:spices ratio. Can you post a suggestion, even if you don't have it perfected? Thanks mucho!! Katy Quote Link to comment Share on other sites More sharing options...
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