Guest guest Posted January 13, 2005 Report Share Posted January 13, 2005 http://www.guardian.co.uk/editor/story/0,12900,1388080,00.html Trendspotting The end is neigh for cow's milk Wednesday January 12, 2005 The Guardian A pint of horse milk could be coming to a doorstep near you as demand for the more nutritious alternative to cow's milk surges across mainland Europe. " Popular in France and in other continental countries, horse's milk is richer in vitamins, is said to be more digestible and tastes a little sweeter than cow's milk, " reported Doyle in the Irish Independent. It is also beneficial for people with gastrointestinal and liver problems, an allergy to cow's milk, stress, skin problems, stiff joints, or for those who just like to keep fit and well, said the Draft Horse Journal. " Horse milk strengthens the body, boosts the immune system and increases a person's energy and vitality. " It is also lower in fat than cow's milk. " With only a 1.5% fat content, compared to cow's milk which is 3.7%, pundits reckon it's the new foodstuff for 2005, " said Niki Hill on Farming Life online. Horse milk was popular in Germany, with doorstep deliveries during the first world war, explained Clare Chapman in the Sunday Telegraph. But its popularity waned, until it was only produced in isolated smallholdings a decade ago. " Now there are dozens of large-scale operations in France, Belgium and the Netherlands, in addition to Germany and Austria. " More people are opting for mare's milk because horses eat a natural diet, Gogel, a German farm owner, told Chapman. " Health scares such as BSE, and the addition of antibiotics and hormones to fodder, mean that more people are looking for organic alternatives. " Horse milk has been the national beverage in Mongolia since time immemorial, and its use in traditional Mongolian medicine can be traced back 1,000 years. It " helped Genghis Khan conquer high and low in the Asian-Euro continent " , reckoned China Daily. But there may be one drawback. " Since horse's milk costs around €7.50 [£5] a litre as opposed to around €2 [£1.40] a litre for soya or goat's milk and €1.19 [83p] for a litre of cow's milk, the public might be dissuaded from buying it by their purses rather than their palate, " reckoned the Irish Independent. Special report What's wrong with our food? Related articles 07.08.2001: Research 'could calm organic row' 25.01.2001: Organic farm standards at risk, say MPs 25.08.2000: Organic foods 'not more nutritious' Quote Link to comment Share on other sites More sharing options...
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