Guest guest Posted January 24, 2005 Report Share Posted January 24, 2005 Hi everybody. I'm wondering if anyone has tried making chicken stock on a flat topped range- you know, the kind that has a glass cooking surface- no depressions for the burner or anything. I have a stove like that and I am worried that I will damage it if I leave something on the stovetop that long. So, I was also wondering if anyone ever makes stock in a crockpot or in the oven or anywhere else that I'm not thinking of. Thanks in advance for your input. Bertie Quote Link to comment Share on other sites More sharing options...
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