General Question for you folks, please.

[Guest guest]

Hi folks,

I've been reading and looking at many articles on raw foods, raw dairy, etc. I

just had my

first raw butter today, yum. But I'm really nervous about raw milks and creams.

I'm on the

scd, and the only dairy allowed on that is 24hour fermented yogurt. I've read

that it is

some bacteria in milk that causes crohns, and so I struggle with the " raw

cream/milk " idea.

Has anyone on this list had really BAD allergies, IBD, bad candida, and have

you seen

great improvement since going on raw foods and avoiding processed? If you don't

mind, I

would really LOVE to hear your " stories " . Everyone I know thinks raw dairy is

nuts. So, I'd

like to hear your views on this and on other raw food experiences.

Thank you for sharing,

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