Guest guest Posted January 26, 2005 Report Share Posted January 26, 2005 [Just Dairy] http://www.cumberlink.com/articles/2005/01/26/business/busi05.txt [article] The family bought their first goat after their son was diagnosed as lactose intolerant. Goat milk contains only a trace of the protein in cow milk that provokes the lactose-intolerant allergic reaction in some people. [MAP] Yet another journalist who didn't bother to get their facts straight... <yawn> [article] A similar hands-on approach has been taken by Trickling Springs Creamery, which produces its own cream line and homogenized cow milk lines and makes cheese and yogurts. It also distributes goat milk products. [MAP] Unless this is another boner from the author of the article, it's pretty sad that they would have a homogenized milk line, especially if it was raw milk! Perhaps it's better for them to hide small cream lines though! I wonder if they understand the concerns over homogenization? I take it to be worse than pasteurization... Thanks for the article, Just. Mike SE Pennsylvania The best way to predict the future is to invent it. --Alan Kay Quote Link to comment Share on other sites More sharing options...
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