Guest guest Posted October 18, 2005 Report Share Posted October 18, 2005 Fabulous. I started buying chicken heart years ago (when it was available, which was rarely - now I can buy them reliably through the co-op) because I read somewhere that it was a really dense source of CoQ10. They also require no prep, unlike beef heart, which is delicious but a bitch to deal with. Do you have any data on chix hearts? Also, if you can guide me to a better database than this one, I'd be grateful. It's got a huge variety of foods, but not all the info I want on them: http://www.nutritiondata.com/facts-001-02s00ih.html Quote Link to comment Share on other sites More sharing options...
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