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Question on freezing sweet potatoes

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Anyone ever frozen them? In what form? Do they do the same thing as

potatoes when frozen - i.e. get kind of mealy and yucky. (I try never to

freeze soup with potatoes in it haha.)

The ones I still have left are kinda old, and I need to do something with

them, but frankly I'm trying to back off on the starches right now, and I

don't want to waste them. Tried making " fries " out of a couple of them

but they didn't turn out so great, very soggy. I know I wasn't paying

enough attention to the oil temp at the time, so that may have been part of

it, but not sure how much was the age, too.

Any preservation ideas greatly appreciated (other than drying, that's my

last resort method).

MFJ

Once, poets were magicians. Poets were strong, stronger than warriors or

kings - stronger than old hapless gods. And they will be strong once

again. ~Greg Bear

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