Top Fat Places?

[Guest guest]

Hi,

I was asked what part of animal did I want my beef fat to come from

and I needed a little help on this one please. I would be using the

fat to consume with the leaner cuts of pasture raised beef.

Is it all the same or are certain parts better then others?

Belly fat? Kidey fat? Rump fat? I'm not sure what to say any help

would be appreciated.

Also how much beef fat is healthy for daily consumption?

Thanks in advance.

P.