Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 whats the best brand... carlsons? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 - > > whats the best brand... carlsons? > >Twinlab--it's a line of supplements. Huh? You're not recommending Twinlab CLO, are you? - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 > > - > > > > whats the best brand... carlsons? > > > >Twinlab--it's a line of supplements. > > Huh? You're not recommending Twinlab CLO, are you? , Oh, my word, I mis-read that. well, butter my butt and call me a biscuit...please disregard. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 > > whats the best brand... carlsons? I do believe that " anyone who's anyone " on this list takes Green Pastures Blue Ice. and some take Premier/Quantum. Those are the high-vitamin brands AFAIK. Garden of Life brand is recommended in the WAPF shoping guide and has been more-or-less cleared of charges of rancidity (brought to our attention by...the Carlson's guy.) are you still with me? Carlson's used to be popular with WAPF but is no longer IIRC since it was discovered there is something hinky going on in the manufacturing. meaning removal/replacement of vitamins. I still recommend Carlson's if it's the best I can expect someone to take as it's easy to find around town and doesn't taste fishy. Folks can always upgrade later once they've acquired a taste for the stuff. B. /What Would Idol Take? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, downwardog7 <illneverbecool@...> wrote: > I still recommend Carlson's if it's the best I can expect someone to > take as it's easy to find around town and doesn't taste fishy. Folks > can always upgrade later once they've acquired a taste for the stuff. > B. Is GOL hard to find? Whole Foods and Vitamin Shoppe carries it, so I would unequivocally recommend it to anyone who wanted to buy it in stores. Carlson's is so low in vitamin A it almost seems not even worth it even if nothing else is available. GOL has almost four times as much vitamin A. Chris -- Dioxins in Animal Foods: A Case For Vegetarianism? Find Out the Truth: http://www.westonaprice.org/envtoxins/dioxins.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 > Is GOL hard to find? Whole Foods and Vitamin Shoppe carries it, so I > would unequivocally recommend it to anyone who wanted to buy it in > stores. Carlson's is so low in vitamin A it almost seems not even > worth it even if nothing else is available. GOL has almost four times > as much vitamin A. > I'm talking about n00bs, man. People who have a huge issue with a fishy taste in their mouth--mint essence or no. I've never tried GOL but I assume it's got the fishy-tasting goodness. Am I mistaken? B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, <spiorad@...> wrote: > We do add the vitamins A and D but they are not synthetic. They are from > soy. In what kind of person's mind is this actually *better* than synthetic? And what the hell is in soy that they are dubiously referring to as " vitamins A and D? " Carotenes and D2? > Have a healthy day! Yes, by buying another brand cod liver oil. *rolls eyes* , they *should* be labelling it or simply sued for fraud. The label " vitamin A " and " vitamin D " on cod liver oil implicitly carries the meaning of pre-formed A and D3. If this is allowable, then they could conceivably RBD the oil, purify it from any vitamins, then add omega-3s from flax to replace those lost in the processing, and carotene/D2 isolates from plants and then still call it " cod liver oil " when it would basically be anything but. Kind of like Twin Lab basically is, to some unknown extent. Chris -- Dioxins in Animal Foods: A Case For Vegetarianism? Find Out the Truth: http://www.westonaprice.org/envtoxins/dioxins.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 Blue Ice comes in capsules so you don't have to care about the taste. I freely confess I can't stand CLO. So that's how I take it. Christie Caber Feidh ish Deerhounds Raising Our Dogs Holistically Since 1986 http://www.caberfeidh.com/ http://doggedblog.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 > > > We do add the vitamins A and D but they are not synthetic. They are from > > soy. > > In what kind of person's mind is this actually *better* than > synthetic? And what the hell is in soy that they are dubiously > referring to as " vitamins A and D? " Carotenes and D2? > > > Have a healthy day! > > Yes, by buying another brand cod liver oil. *rolls eyes* > > , they *should* be labelling it or simply sued for fraud. The > label " vitamin A " and " vitamin D " on cod liver oil implicitly carries > the meaning of pre-formed A and D3. If this is allowable, then they > could conceivably RBD the oil, purify it from any vitamins, then add > omega-3s from flax to replace those lost in the processing, and > carotene/D2 isolates from plants and then still call it " cod liver > oil " when it would basically be anything but. Kind of like Twin Lab > basically is, to some unknown extent. > > New article? Is the meaning truly " implicit " according to the current laws? That's the sad part, and unknown to me. Reminds me of the olive oil thing, wherein olive oils on the shelf can actually be full of other oils--or is that urban myth? B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 is the organic pastures brand of butter oil and fish oil both unheated? what do you folks think about ghee from indian grocery stores... alot cheaper than the above brand, but heated Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 > > is the organic pastures brand of butter oil and fish oil both unheated? > > what do you folks think about ghee from indian grocery stores... alot cheaper than the above brand, but heated anonymous, the Green Pastures brand oils are unheated, at least the butter oil is for sure--we've been assured--and the CLO is some " proprietary process " . I use a particular brand of ghee--from time to time--from the Indian stores that is bright yellow and labelled as coming from grazed cows, but I also understand the inherent risk. The butter oil is used as a medicinal--it is a rare item, and concentrated--and the price reflects as much. Some people choose to stock up on--and eat extra--high-quality butter, if they can find it. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 , >Is the meaning truly " implicit " according to the current laws? That's >the sad part, and unknown to me. I have no idea, but it's ethically fraudulent however the law spins it. >I've never tried GOL >but I assume it's got the fishy-tasting goodness. Am I mistaken? Nope, it's mint-flavored and tastes like mint. Chris -- Dioxins in Animal Foods: A Case For Vegetarianism? Find Out the Truth: http://www.westonaprice.org/envtoxins/dioxins.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 > > Blue Ice comes in capsules so you don't have to care about the taste. I > freely confess I can't stand CLO. So that's how I take it. Christie, I always thought the Blue Ice capsules were the least offensive--though I'd never tried it before--and I distribute it to people, but I was left with a bottle and when I opened it up--whew, what an aroma! And I have to take, what, 12 of them? At least? I'd always thought it was in gel caps. Maybe I'm a wimp? But I'll eat it off the spoon all day long. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 > I have no idea, but it's ethically fraudulent however the law spins it. Well, when suggesting someone should " simply sue them " , it makes a difference. > Nope, it's mint-flavored and tastes like mint. Fantastic! I will check it out. I had no idea, thx for the education. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, downwardog7 <illneverbecool@...> wrote: > I use a particular brand of ghee--from time to time--from the Indian > stores that is bright yellow and labelled as coming from grazed cows, > but I also understand the inherent risk. cmon tb, don't leave us hanging! i've been using amul, but have no reason other than that a few desis told me it was 'the best.' it seems pretty yellow... shrug. e Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 >> I always thought the Blue Ice capsules were the least offensive--though I'd never tried it before--and I distribute it to people, but I was left with a bottle and when I opened it up--whew, what an aroma! << To me they smell fruity. I'm allergic to mint so that rules that out, and frankly, the idea of slurping down oil to me is just gross, even if I didn't mind the taste. At least this way I take it. <G> Christie Caber Feidh ish Deerhounds Raising Our Dogs Holistically Since 1986 http://www.caberfeidh.com/ http://doggedblog.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 --- In , Furbish <efurbish@g...> wrote: > cmon tb, don't leave us hanging! > > i've been using amul, but have no reason other than that a few desis > told me it was 'the best.' it seems pretty yellow... shrug. e, Hi! Okay, I had to look it up--couldn't quite recall the name before--it's " Nanak " brand " pure desi ghee " and it is a bright yellow color and very reasonably priced. Google'd a bit, and lo, discovered it is actually produced/manufactured in...Canada to " stringent " Canadian and FDA standards. All that quality assurance, yet, I just called them and the " manager " didn't know where butter comes from. me: I'm wondering if the cows are pastured or fed grain? him: well, I wouldn't know, because the ghee is actually made from...butter me: ??? him: (pause) me: and the butter comes from...milk, right? And milk comes from cows? him: oh, right--and may I ask why you wish to know this? me: blah blah blah WAPF blah blah blah would be nice to add you to the shopping guide distributed to our billions of readers blah blah blah him: well, we get our butter from various sources around the country and... [he has no idea] He did assure me--with confidence--that they do not add any sort of coloring agent--or anything else--to the ghee FWIW. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, <spiorad@...> wrote: > Below is the response I got when I e-mailed Twinlab about their cod liver oil. Very dissappointing! That's what I get for trying to go the inexpensive route. Why don' t they have to label it?! > > > > Alison Nicholson <anicholson@...> wrote: > Subject: RE: cod liver oil question > Date: Fri, 28 Oct 2005 11:05:38 -0400 > From: " Alison Nicholson " <anicholson@...> > " " <spiorad@...> > > We do add the vitamins A and D but they are not synthetic. They are from soy. > > Have a healthy day! Vitamins A and D from soy? Is this a mutant brand of soy newly introduced on the market? Please enlighten me? -- " It is no crime to be ignorant of economics, which is, after all, a specialized discipline and one that most people consider to be a 'dismal science.' But it is totally irresponsible to have a loud and vociferous opinion on economic subjects while remaining in this state of ignorance. " -- Murray Rothbard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, Masterjohn <chrismasterjohn@...> wrote: > On 10/28/05, downwardog7 <illneverbecool@...> wrote: > > > I still recommend Carlson's if it's the best I can expect someone to > > take as it's easy to find around town and doesn't taste fishy. Folks > > can always upgrade later once they've acquired a taste for the stuff. > > B. > > Is GOL hard to find? Whole Foods and Vitamin Shoppe carries it, so I > would unequivocally recommend it to anyone who wanted to buy it in > stores. Nope, I see it all over the place. But, it does taste fishy to me, but then again *all* CLO tastes that way to me. If someone is intent on taking it but still can't get by the taste, best to encapsulate it. -- " It is no crime to be ignorant of economics, which is, after all, a specialized discipline and one that most people consider to be a 'dismal science.' But it is totally irresponsible to have a loud and vociferous opinion on economic subjects while remaining in this state of ignorance. " -- Murray Rothbard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, a_l_ <anonymousm@...> wrote: > is the organic pastures brand of butter oil and fish oil both unheated? > > what do you folks think about ghee from indian grocery stores... alot cheaper than the >above brand, but heated Technically there is no such thing as raw ghee, by definition, at least historically, its heated product. There is a thread in the archives about this. Didn't know that Organic Pastures made/carried butter oil so can't comment on that. Unless something has changed recently, there is no unheated cod liver oil on the market. -- " It is no crime to be ignorant of economics, which is, after all, a specialized discipline and one that most people consider to be a 'dismal science.' But it is totally irresponsible to have a loud and vociferous opinion on economic subjects while remaining in this state of ignorance. " -- Murray Rothbard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, downwardog7 <illneverbecool@...> wrote: > Reminds me of the olive oil thing, wherein olive oils on the shelf can > actually be full of other oils--or is that urban myth? > B. Not an urban myth. Olive oils, especially the cheaper brands and more refined versions, have been known to be cut with other oils. -- " It is no crime to be ignorant of economics, which is, after all, a specialized discipline and one that most people consider to be a 'dismal science.' But it is totally irresponsible to have a loud and vociferous opinion on economic subjects while remaining in this state of ignorance. " -- Murray Rothbard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, downwardog7 <illneverbecool@...> wrote: > > > > cmon tb, don't leave us hanging! > > > > i've been using amul, but have no reason other than that a few desis > > told me it was 'the best.' it seems pretty yellow... shrug. > > e, > Hi! Okay, I had to look it up--couldn't quite recall the name > before--it's " Nanak " brand " pure desi ghee " and it is a bright yellow > color and very reasonably priced. Google'd a bit, and lo, discovered > it is actually produced/manufactured in...Canada to " stringent " > Canadian and FDA standards. All that quality assurance, yet, I just > called them and the " manager " didn't know where butter comes from. <snip> haha. but so the main thing, for those who hadn't bought it before, would be i think to look carefully at the label and make sure you don't get 'vegetable ghee,' which is exactly what you might think and oh so totally offensive to humanity. i'll try some nanak (great name) next time and you try some amul and we'll compare notes. or, maybe just making some ghee from decent organic butter would be the way to go. same price really. can't bring myself to heat-clarify the raw stuff i make, though. e Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 > > > > > I still recommend Carlson's if it's the best I can expect someone to > > > take as it's easy to find around town and doesn't taste fishy. Folks > > > can always upgrade later once they've acquired a taste for the stuff. > > > B. > > > > Is GOL hard to find? Whole Foods and Vitamin Shoppe carries it, so I > > would unequivocally recommend it to anyone who wanted to buy it in > > stores. > > Nope, I see it all over the place. But, it does taste fishy to me, but > then again *all* CLO tastes that way to me. If someone is intent on > taking it but still can't get by the taste, best to encapsulate it. , okay, the emphasis in my post was on " if it's the best I can expect someone to take " Yes, I realize GOL is widely available, and higher in vitamins, but my assumption *was* that it has a stronger taste than Carlson's. Once a nervous-palated noob gets through a bottle of Carlson's--or a bottle of capsules--they tend to come around and become willing to take something stronger. This has been my experience. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 Good question. I know vitamin E comes from soy. I did a search and could find nothing on A and only one reference on D here http://www.drugnatural.com/p/655623. ( " Super D3 (Vitamin D Derived from Soy). The dumb thing is they talk about the sources of the various kinds of D in the text and say " Super D3 is derived from lanolin, from sheep's wool. " Make up your mind people! Anybody want to swallow some sheep's wool? <slethnobotanist@...> wrote: Vitamins A and D from soy? Is this a mutant brand of soy newly introduced on the market? Please enlighten me? THE DIFFERENCE NUTRITION MAKES: or Click HERE to learn more! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 On 10/28/05, downwardog7 <illneverbecool@...> wrote: > > I have no idea, but it's ethically fraudulent however the law spins it. > > Well, when suggesting someone should " simply sue them " , it makes a > difference. Oh good point. Someone rich who doesn't care about their money should sue them then. Just to make the point either way. Chris -- Dioxins in Animal Foods: A Case For Vegetarianism? Find Out the Truth: http://www.westonaprice.org/envtoxins/dioxins.html Quote Link to comment Share on other sites More sharing options...
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