Guest guest Posted January 17, 2005 Report Share Posted January 17, 2005 --- I wonder whether oats and barley would affect CLA as much due to hi fiber content of these hulled(hull is around each kernel when ground and therefore livestock eat it with the grain)grains.For humans to eat the oat and barley grain the hull must be removed with a dehuller..Dennis Kemnitz In , Idol <Idol@c...> wrote: > Dennis- > > >[Dennijs] What's wrong with barley or oats? Dennis > > (Grabbing this from Mike's post, since the original didn't come down the > pike for me.) > > All grains appear to induce dysbiosis in cows and, even in very small > quantities, can dramatically reduce the CLA content of their milk, which > probably serves as a decent indicator of overall nutritional quality. > > > > > - Quote Link to comment Share on other sites More sharing options...
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