Re: Not even stevia is safe WAS 'Alternative' Media Quietly Sells Out

April 30, 2005

>> That reminded me, I read somewhere a few years ago, about how anything

sweet

causes the same reaction, regardless of calories, as it's the TASTE of

sweetness that triggers the reaction. <<

I think that the Hellers say that ... I do tend to believe it, but for me,

the question is, is it a sort of Pavlovian response or is it inescapable?

I've had Splenda a few times and it clearly effects me very much like sugar,

but stevia has no effect on me at all.

Christie

Caber Feidh ish Deerhounds

Holistically Raising Our Dogs Since 1986

http://www.caberfeidh.com

http://doggedblog.com

April 30, 2005

Re: Not even stevia is safe WAS 'Alternative' Media Quietly

Sells Out

>> it's the TASTE of sweetness that triggers the reaction. <<

I think that the Hellers say that ... I do tend to believe it, but for me,

the question is, is it a sort of Pavlovian response or is it inescapable?

I've had Splenda a few times and it clearly effects me very much like sugar,

but stevia has no effect on me at all.

Christie

====================

The brain indeed has a mechanism that reacts to the taste of sweetness.

That's why, for some sensitive folks, even " healthy " sweeteners such as

stevia cause high insulin responses. It really depends on the person.

Best,

Nenah

Nenah Sylver, PhD

RIFE FREQUENCY HEALING SEMINAR May 14-15 in Santa , CA!

Read about it at

http://www.nenahsylver.com

Also available:

* The Handbook of Rife Frequency Healing

* The Holistic Handbook of Sauna Therapy

* products and services for wellness

May 1, 2005

The smell and taste of food stimulates the production of insulin, in

lower life-forms like worms too. Whether it's " Pavlovian " or not

seems like a moot point, since food will always have taste and smell.

Chris

On 4/30/05, Nenah Sylver <nenah@...> wrote:

>

> Re: Not even stevia is safe WAS 'Alternative' Media Quietly

> Sells Out

>

> >> it's the TASTE of sweetness that triggers the reaction. <<

>

> I think that the Hellers say that ... I do tend to believe it, but for me,

> the question is, is it a sort of Pavlovian response or is it inescapable?

> I've had Splenda a few times and it clearly effects me very much like

> sugar,

> but stevia has no effect on me at all.

>

> Christie

> ====================

>

> The brain indeed has a mechanism that reacts to the taste of sweetness.

> That's why, for some sensitive folks, even " healthy " sweeteners such as

> stevia cause high insulin responses. It really depends on the person.

>

> Best,

> Nenah

>

> Nenah Sylver, PhD

>

> RIFE FREQUENCY HEALING SEMINAR May 14-15 in Santa , CA!

> Read about it at

> http://www.nenahsylver.com

>

> Also available:

> * The Handbook of Rife Frequency Healing

> * The Holistic Handbook of Sauna Therapy

> * products and services for wellness

>

> <HTML><!DOCTYPE html PUBLIC " -//W3C//DTD XHTML 1.0 Transitional//EN "

> " http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd " ><BODY><FONT

> FACE= " monospace " SIZE= " 3 " >

> IMPORTANT ADDRESSES

> <UL>

> <LI><A

> HREF= " / " >NATIVE

> NUTRITION</A> online</LI>

> <LI><A HREF= " http://onibasu.com/ " >SEARCH</A> the entire message

> archive with Onibasu</LI>

> </UL>

> <PRE><A

> HREF= " mailto: -owner " >LIST OWNER:</A>

> Idol

> MODERATORS: Heidi Schuppenhauer

> Wanita Sears

> </PRE>

> </BODY>

> </HTML>

>

Sign In

Re: Not even stevia is safe WAS 'Alternative' Media Quietly Sells Out

Recommended Posts

Guest guest

Link to comment

Share on other sites

Guest guest

Link to comment

Share on other sites

Guest guest

Link to comment

Share on other sites

Join the conversation

Activity