Guest guest Posted April 16, 2005 Report Share Posted April 16, 2005 Anyone know much about rheumatoid arthritis? A close friend of mine has just been diagnosed with it. She's 35 and has an almost 3 year old child. Unfortunately I influenced her to become vegetarian when we were 14 and then (happily) talked her back into eating meat when she was pregnant at 32. She spent most of her 20s overseas travelling in countries like Russia where she basically ate potatoes and apples from what I can gather. I don't think she was a very sensible vegetarian and it was difficult for her in all the 3rd world countries she spent time in. She once spent 3 days in a town like Chernobyl that was highly irradiated and drank some water there - could this have anything to do with it? Both her paternal grandparents had it and were quite crippled. - genetic? When she was pregnant she was diagnosed anemic and took high doses of iron tablets for the duration of her pregnancy. When her son was only a few months old, he got some rare cancerous tumour on his toe so his toenail and some of his little toe were removed. He's had other health problems such as allergies, eczema, etc. I'm reading The Untold Story of Milk now and it says there have been links made between R.A. in children and milk (pasteurised). I've suggested she go off milk altogether and start taking a cal/mag supplement. Mercola.com also says to stop grains. Well, I would be interested in any advice/thoughts from you knowledgeable people. Thanks, Filippa Quote Link to comment Share on other sites More sharing options...
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