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Store water kefir grains in milk?

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As I was finishing off the brewing process of my peach and tangerine kefir

water the other day I was trying to decide how to handle my new water kefir

grains. I had about 3 gallons of various ferments in the fridge and since

I'm the only one drinking them I had no need to brew any more for a while.

I hit upon the idea of storing the grains in milk rather than water and

letting them refresh that way. They are now sitting in a tupperware

container slightly covered in raw cow's milk until I need them again to brew

some more juice drink.

So is there any reason why this will not work?

Ron

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