Re: Sensitivity to fermented foods was Protien Powders vs. Real Food

[Guest guest]

> Did you catch that whole discussion on the chapterleader list? According

to

> Dr. s it's the same, IIRC. Which is why he doesn't recommend

fermented

> foods. Seems like some folks are intolerant of MSG regardless of the

source.

>

> Suze Fisher

Suze-

Do you know where I could get more information about this issue. I don't

have access to the chapter leaders list but thought I was the only one who

seems to have a sensitivity to most fermented foods. I would think even

homemade stock would have some naturally occurring MSG in it. I'm trying to

figure out what I can and cannot eat while I heal my gut.

Thanks,

Kim