Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 Hello! Has anyone made the fermented sweet potaoto recipe from NT? I want to use it as a baby food and have been experimenting with it. However, the amount of salt in the recipe makes it unpleasant tasting. I am unsure why the salt needs to be there since there is whey to help with the fermenting. Any comments? I will just make it with the whey next time, but I am curious if the salt needs to be added for some reason. I also recently adopted a baby. He is doing wonderfully on the raw milk formula recipe from NT. He is almost 3 months. I am reseraching solids. First, if anyone out there needs support with the formula, I have had good success. Second, if anyone else has advice on feeding solids, I am very interesting in hearing what you have to say. Thanks! Jen Quote Link to comment Share on other sites More sharing options...
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