Subject: question about lime water

[Guest guest]

>>Has anyone on the list

ever made his own lime water and if so, how did you do it?

Thanks very much,

Gail

I don't know, but if you live in a city, there is most likely a tortilleria

somewhere, if not, a Latino grocery store. Visit and ask what to use. One of

our community gardeners brings his organic corn to be processed into fresh masa

at the tortilleria, which he then freezes. He's picky, so whatever they use

can't be that bad.