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question about lime water

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Hello,

I looked at the recipie for cornbread and it mentions lime water.

Azomite powder is recommended in order to make the lime water. Since

I don't have azomite powder (and since I would like to try the recipie

before waiting for the powder order to be delivered) I investigated

other ways of making lime water. Most descriptions indicate that I

have to purchase an industrial sounding chemical (I don't have the

name handy right at this moment) and the way the resulting lime water

is used seems to be a non food application. Has anyone on the list

ever made his own lime water and if so, how did you do it?

Thanks very much,

Gail

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