Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Hi all, I haven't read the entire issue yet, but " Saveur " has devoted their entire issue to CHEESE! There are some great articles on American artisanal cheesemakers. Check it out! BTW, I personally think Saveur is one of the better mainstream food publications as they don't seem concerned at all with current misconceptions about fat and cholesterol. Lard and butter show up in many recipes. Plus, the pictures are gorgeous and they often profile traditional food preparation from around the world. NYC Chapter Quote Link to comment Share on other sites More sharing options...
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