Guest guest Posted September 29, 2005 Report Share Posted September 29, 2005 I'm in a small group of women experimenting with various protocols for menopausal problems. One of the things we've looked at is maca. We could not get answers from the major producers on how they managed to standardized their products. Finally came across this http://ahealthya.com/gelatinzation.htm. Getting this information out of certain " well respected producers " was near impossible. (Probably because they are in patent lawsuits over the process) If the bottle says extract, standardized, gelatinized or atomized you're most likely looking at an extruded material not raw. Even if it says " raw extract " ! Sally Fallon has talked about studies with extruded cereals and how dangerous they are. The heat and pressure changes the structure of the molesules. Not saying this is the same but I'd leave it alone since it's been subjected to high pressure and probably heat. You can buy totally raw powder or roasted maca. That's what you want to experiment with. Traditionally the Peruvians roasted or boiled their roots for a long time. Bye Lynn Quote Link to comment Share on other sites More sharing options...
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