viili taste, a hidden note of gross

[Guest guest]

Okey dokey, I just got my viili up and running, turned out great, nice and

thick, looked just BEAUTIFUL! I turned the glass upside down and everything! I

have one question though. When I tasted it, there was a hidden note, and

aftertaste that was NOT pleasent. Just like when I had taken a swig of

commercial cream that had soured (NOT raw). Blecht! I remember I wanted to take

sand paper to my tongue. Now at this moment I am using pasturized milk (I hope

to start getting raw again soon as possible) is that what is causing the

problem? Will it go away once I get raw again? I noticed it was less intense

after I chilled it, is it possible to culture viili in he fridge? Ok I have

another question (assuming I can get this problem worked out), what do you all

DO with viili besides eat it straite? I know it's a lot less tart than other

cultures, does that mean there's less good stuff too?

Mrs. Siemens

field Christian Fellowship

Helpmeet to , mommy to Zachary and Lydia

" For I am not ashamed of the gospel of Christ: for it is the power of God unto

salvation.... "

-Romans 1:16a-

---------------------------------

Post your free ad now! Canada Personals