overnight breads recipes and perishables

[Guest guest]

Some of the basic bread recipes i use for ovrenight breads are classic bread

recipes.

like honey wheat- which i sometimes make with spelt- although i find that it

eats the honey so i add more to get more of a honey flavor. i use raw honey

and yogurt or sour cream sometimes in stead of milk. sometimes i just use

water.

honey wheat

1 1/4 cups milk

3 tablsppons unsalted butter

2 tablespoons honey

1 teaspoon yeast

3 cups flour

3/4 teaspoon salt

pumpkin bread- this is a bread not a cake

2 eggs

1/2 cup liquid ( i use yogurt or sour cream)

3 tbsp butter

1 tsp lemon juice or vinegar

1 cup pumpkin

1 1/2 teapoon salt

3 tbsp sugar ( i use raw honey)

3 1/3 cups flour

2 tsps yeast

optional dash of pumpkin pie spice

i usually let it sit all day but wondered about letting it sit longer.

let me know what you think about leaving a dough recipe like this to rise

over night.

Any one suggest a number of hours that it would be beneficial and the flour

would be broken down?

thanks

gwen