Guest guest Posted June 29, 2005 Report Share Posted June 29, 2005 Hey guys....on a great sale, bought lots of cherries & green grapes. Froze ½ of them but still leaves a lot. None of these are called for in the Preserves recipes in NT. I know heard the great idea last week (that's why I bought cherries actually) of mixing some cherries with hamburger meat for burgers. Haven't tried that yet but it only called for a few per lb of meat. Any ideas???? FYI - I have no cream!!! Thanks, Kris Quote Link to comment Share on other sites More sharing options...
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