Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 > Anyone have a great recipe? To be served with pork ribs and > cornbread, etc. I make them in the crockpot then bake them on low heat (like 250) in a dutch oven with salt pork/ham hock, molasses, salt and mustard, to taste. I spose you could just drain the beans and put them back in the crockpot with the sauce. Lynn S. ------ Lynn Siprelle * web developer, writer, mama, fiber junky http://www.siprelle.com * http://www.thenewhomemaker.com http://www.deanspeaksforme.com * http://www.knitting911.net Quote Link to comment Share on other sites More sharing options...
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