Guest guest Posted April 21, 2005 Report Share Posted April 21, 2005 I found some at the oriental market today. Ingredients: fermented coconut water. I had to buy it, but I haven't a clue what to do with it, except make the steamed prawns with sauce recipe on the back of the bottle. Anyone use coconut vinegar? Deanna Quote Link to comment Share on other sites More sharing options...
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