butter (was Re: Infertility info)

[Guest guest]

,

Wow! What a story! If you aren't leading a chapter, you sure should

be. Raw dairy is difficult for me to acquire as well. I buy imported

butter from Europe and New Zealand, as it is always more yellow than any

US organic variety.

>I like butter on steamed veggies. That's a good way to get more

>without eating lots of bread.

>

>

I like Hollandaise on my veggies. Dear , forget mayonnaise and do

Hollandaise! It is again the trick of getting the butter (or any fat)

into the yolks and making it stay. Nothing beats the double boiler and

a whisk. Forget the blender for this as well.

I hereby dub thee Butter Queen! May all your butter sauces be divine!

May you learn and share all things butter with us as you journey on.

Feed your family well,

Deanna

[Guest guest]

> >I like butter on steamed veggies. That's a good way to get more

> >without eating lots of bread.

Oh Yeah! After a few days pretty butter free due to travel I just ate a

pound of steamed peas and carrots along with about a third of a cup of

fantastic raw butter. Yum.

Ron

[Guest guest]

--- In , Deanna Wagner <hl@s...>

wrote:

> ,

>

> Wow! What a story! If you aren't leading a chapter, you sure

should

> be.

If I had more money and time to devote to practicing the WAPF skills,

I would. There are now 2 chapters in Oklahoma, however. I'm glad to

see them come. There were none in 2002 when I started reading WAPF

articles.

> Raw dairy is difficult for me to acquire as well. I buy imported

> butter from Europe and New Zealand, as it is always more yellow

than any

> US organic variety.

I'm sure it's divine!

I can't tell DH where the traditional sauerkraut comes from because

it's so expensive. And I don't think I've ever told him where the

free range eggs come from. He's always going, " Now how much did THAT

cost? " Even though the eggs are $1.50 a dozen, I know they're a

bargain for what I get!

> I like Hollandaise on my veggies. Dear , forget mayonnaise

and do

> Hollandaise! It is again the trick of getting the butter (or any

fat)

> into the yolks and making it stay. Nothing beats the double boiler

and

> a whisk. Forget the blender for this as well.

Ummmm...I think I'll try that. Good idea. Though I was thinking

about using the mayo in chicken salad or something else that really

needs added healthy fat.

>

> I hereby dub thee Butter Queen! May all your butter sauces be

divine!

> May you learn and share all things butter with us as you journey on.

>

> Feed your family well,

> Deanna

Thank you. Thank you very much. I hereby accept this honor.

(waving with curved hand, ala Queen E.)

I am proud to carry the banner of Butter for Healthy Babies to all

the saddened masses who have lived their lives sans butter, and now

live to regret it. May their lives be enriched as mine has been by

the pure delight which is butter, and by as many beautiful, healthy

children as they can handle.

;-)