Re: Full Speed the Wrong Way

[Guest guest]

> Fergus Clydesdale, head of the department of food science at the

> University of Massachusetts and chairman of a 28-member panel of the

> Institute of Food Technologists studying the issue was quoted as

> saying, " We're really in a pioneering period of this era, " adding

> that he sees a future where people can tailor their diets to specific

> genetically inherited disorders, and so ward off cancers or arterial

> diseases that killed their ancestors.

,

How ironic! And to think of of all the opposite from this mindset going on

in this " Pioneer Valley " and in it's agricultural history. Just got this

article RSS feed about what's the other side of the pond is thinking

The food industry denies links between foods, nutrition and health; bad

science meets aggressive marketing

http://www.dangerousingredients.org/001693.html

Wanita